Located above the hustle and bustle of St. Pancras International on the Grand Terrace, part of London’s King’s Cross St. Pancras Station.
Whilst the stunning Martin Brudnizki design references the roaring 1920s, Head Chef Colin Layfield’s deliciously seasonal dishes are thoroughly of-the-moment, letting beautiful ingredients shine. The team is passionate about delivering a memorable experience from the moment guests walk through the double doors. Inside, you can dine from breakfast, lunch, afternoon tea, pre theatre and dinner menus. There are also thoughtfully-created cocktail and wine lists to indulge in.