Searcys

Menus

Our Menus

Whether it is breakfast, brunch, lunch or dinner our menu caters to all tastes. Our Cornish rump of lamb with artichokes, shallots, rosemary, and feta is like sunshine on a plate and the Creedy Carver chicken pie is worth sitting back with a glass of wine and waiting the 20 minute preparation time for.

  • BREAKFAST
  • A La Carte
  • Champagne Bar
  • RESTAURANT WINE LIST

BREAKFAST Menu

Bakery

Toast and jam £2.50
Croissant £4.00
Pain au chocolat £4.00
Almond croissant £4.00

Bowls

Greek yoghurt, spiced pear, pomegranate, granola £6.50
Porridge, fruit compote or London honey £5.50
Fresh fruit £6.00
Chia, coconut, almond and kiwi £6.00
Yoghurt (natural or fruit) £4.00
Smoothie of the day £5.50

Plates

Eggs Benedict £9.00
Eggs Florentine £9.00
Two poached eggs, chorizo, feta, avocado and black olives, on toasted sourdough £8.50
Scottish smoked haddock, mustard Hollandaise, poached egg £9.50
Bacon, sausage, egg roll £8.50
Duck egg, haggis £9.50
Brighton Ashdown smoked salmon
Choice of:
• Avocado, lemon
• Scrambled eggs on sourdough
£10.00
Three egg omelette
Add extra toppings £1.00 each:
York ham, Montgomery cheddar, tomato,
onion, Portobello mushroom, spinach
£6.50
Full English Breakfast
Blythburgh bacon, Cumberland sausage,
tomato, mushroom, baked beans, Lake District black pudding, eggs
£12.00
Buttermilk/Buckwheat pancakes
Choice of:
• Blueberry
• Smoked streaky bacon and maple syrup
£7.50

A La Carte Menu

SNACKS & SMALL PLATES

Crunchy radishes, Maldon sea salt (v) £3.00
Mixed sourdough £3.50
Sweet potato & smoked almond hummus, flat bread (v) £4.50
Broccoli fritter, mango relish (v) £5.00
Cornish potted mackerel £5.00
Warm Ragstone goat’s cheese and black olive parcel (v) £5.50
Lincolnshire sausage roll, Piccalilli £6.00
Crab rarebit, sweetcorn bread £6.00
Salt & pepper squid, Bloody Mary sauce £6.50

STARTERS

Spring vegetable broth, saffron, tomato (v) £6.00
Country terrine, sourdough, pickled capers £7.00
Grilled sardines, capers, lemon & chili £7.00
Beef carpaccio, apple & celeriac slaw £9.50
Brighton Ashdown smoked salmon, horseradish cream, pickled cucumber £12.00
Buttered Evesham asparagus, Hollandaise (v) £12.00

SALADS

Red fruit quinoa, baby spinach, avocado, pink grapefruit, toasted seeds (v)
£9.50
Heritage tomato, mozzarella, pesto & pickled red onion (v)
£11.00
Evesham asparagus, pea shoots, broad beans, lemon, goats curd (v)
£12.00
The Chicken Caesar £12.00
Yellow fin tuna Niçoise
£13.00

SHELLFISH

Jersey / Carlingford Oysters 3/6/12

£11/£17/£30
Prawn cocktail £13.00
Scallops baked in shell, mussel & leek cream
£13.50
Portland dressed crab £18.00
The British Isles Board: oysters, lobster, dressed crab, prawns

£68.00

MAINS

Ricotta dumplings, grilled vegetables, basil, pine nuts (v) £13.00
Broad bean, wild garlic, morel mushroom risotto (v) £15.00
Beef burger, dry cured bacon, Stilton or Keen’s cheddar, chips £15.00
Champagne battered haddock, chips, minted peas, tartar sauce £16.00
Creedy carver chicken pie £17.00
Cornish rump of lamb, artichokes, shallots, rosemary, feta £19.00
Fillet of Halibut, sea vegetables £24.00

SHARING

Artisan British cheeses – Ragstone, Stilton, Wigmore, Keen’s cheddar £18.00
Charcuterie – venison salami, Suffolk chorizo, Somerset pokers, cured English ham £21.00
Classic fish pie, buttered spring vegetables £34.00
Dry aged Hereford rib of beef £59.00
The British Isles Board: Oysters, lobster, dressed crab, prawns £68.00

GRILL

Dry aged Hereford beef (Served with peppercorn, Béarnaise sauce or garlic butter)
Sirloin £29.00
Rib eye £28.00
Young chicken, green chili, garlic & lime £18.00

SIDES

Chips, Green beans, Chantenay carrots, Jersey royals £4.50 each

PUDDINGS

Floating island £6.00
Ice creams, sorbets £6.00
Warm chocolate cake, mint ice cream £7.00
English curd and rhubarb cheesecake £7.00
Seasonal fruits £7.00
Lemongrass burned custard, coconut sorbet £7.50

Champagne Bar Menu

SNACKS

Olives £4.00
Mixed nuts £4.00
Chips, dip £5.00
Crunchy radishes, Maldon sea salt £3.00
Mixed sourdough £3.50
Sweet potato & smoked almond hummus, flat bread (v) £4.50
Salt & pepper squid, Bloody Mary sauce £6.50

SMALL PLATES

Broccoli fritter, mango relish (v)
£5.00
Cornish potted mackerel £5.00
Warm Ragstone goat’s cheese and black olive parcel (v) £5.50
Lincolnshire sausage roll, Piccalilli £6.00
Crab rarebit, sweetcorn bread £6.00
Mini burgers, bacon, cheese £12.00
Brighton Ashdown smoked salmon, horseradish cream, pickled cucumber £12.00

SHELLFISH

Jersey / Carlingford Oysters 3/6/12 £11/£17/£30
Prawn cocktail £13.00
Portland dressed crab £18.00
Caviar & blinis (oscietra 30g) £60.00
The British Isles Board: oysters, lobster, dressed crab, prawns £68.00

SHARING

Artisan British cheeses – Ragstone, Stilton, Wigmore, Keen’s cheddar £18.00
Charcuterie – venison salami, Suffolk chorizo, Somerset pokers, cured English ham
£21.00
The British Isles Board: oysters, lobster, dressed crab, prawns £68.00

PUDDINGS

Floating island £6.00
Ice creams, sorbets £6.00
Warm chocolate cake, mint ice cream £7.00
English curd and rhubarb cheesecake £7.00
Seasonal fruits £7.00
Lemongrass burned custard, coconut sorbet £7.50

RESTAURANT WINE LIST Menu

WHITE

BY THE GLASS 175ml / 375ml / 750ml
2015 Grillo – N’djiro, Sicily, Italy
£7.50 / £16.00 / £31.00
2015 Gavi - Govone, Piemonte, Italy £8.75 / £19.00 / £37.00
2015 Searcys’ Vin Occitan, Réserve Blanc, South of France £6.00 / £12.75 / £24.00
2015 Sancerre – Paul Prieur, Loire Valley, France £12.00 / £25.00 / £49.00
2016 Torrontes – Etchart Privado, Salta, Argentina £7.00 / £15.50 / £30.00
2014 Furmint - Beres, Tokaji, Hungary £9.50 / £20.00 / £39.00
2015 Searcys’ Vin Occitan, Réserve Rosé, South of France £6.00 / £12.75 / £24.00

RED

BY THE GLASS 175ml / 375ml / 750ml
2014 Purple ‘The Original Malbec’ – Ch. Lagrezette, Cahors, France £10.50 / £23.00 / £45.00
2014 Searcys’ Vin Occitan, Réserve Rouge, South of France £6.00 / £12.75 / £24.00
2014 Bourgogne Pinot Noir – Dom. Heresztyn-Mazzini, Bourgogne, France £12.00 / £25.00 / £49.00
2015 Rioja - Aldonia, Rioja, Spain £8.00 / £17.50 / £34.00
2014 Barbera d’Alba Superiore - Govone, Piemonte, Italy £7.00 / £15.50 / £30.00
2013 Musar Jeune – Château Musar, Bekaa Valley, Lebanon £9.50 / £20.00 / £39.00

**Organic. (od) off dry. 12.5% discretionary service charge will be added to your bill. Foods described within this menu may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance please notify a member of the Searcys team who will be pleased to discuss your needs with the Duty Manager or Allergy Champion.