Searcys

Menus

Our Menus

Whether it is breakfast, brunch, lunch or dinner our menu caters to all tastes.

  • BREAKFAST
  • A La Carte
  • Champagne Bar
  • BRASSERIE WINE LIST
  • Champagne
  • Cocktails

BREAKFAST Menu

Fruit, yoghurt & grains

Greek yoghurt, spiced pear, pomegranate, granola £6.50
Porridge, fruit compote or London honey £5.50
Fresh fruit £6.00
Chia, coconut, almond and kiwi £6.00
Yoghurt (natural or fruit) £4.00
Smoothie of the day £5.50

Eggs

Full English Breakfast
Blythburgh bacon, Cumberland sausage,
tomato, mushroom, baked beans, black pudding, eggs and sourdough toast
£12.00
Eggs Benedict £9.00
Eggs Florentine £9.00
Eggs Royale £10.00
Two poached eggs, chorizo, feta, avocado and black olives, on toasted sourdough £8.50
Smoked haddock, mustard Hollandaise, poached egg £9.50
Bacon, sausage, egg roll £8.50
Duck egg, haggis £9.50
London cured smoked salmon, scrambled eggs, on sourdough £10.00
Three egg omelette
Add extra toppings £1.00 each:
York ham, Montgomery cheddar, tomato,
onion, Portobello mushroom, spinach
£6.50

Pancakes & waffles

Buttermilk/Buckwheat pancakes
Choice of:
• Blueberry
• Smoked streaky bacon and maple syrup
£7.50
Homemade waffles, Nutella and bananas £7.50

Bakery

Toast and jam £2.50
Muffin £4.00
Croissant £4.00
Pain au chocolat £4.00
Almond croissant £4.00
Doughnuts: jam
or apple and cinnamon
£4.50

A La Carte Menu

OYSTERS

JERSEY OYSTERS 1/2 dozen £18
Nine £26.
Dozen £33
CARLINGFORD OYSTERS 1/2 dozen £15.50
Nine £22.50
Dozen £29.50
OYSTERS & CHAMPAGNE 1/2 dozen rock oyster £25.50
Perfectly paired with a glass of fizz

Bread

FRESH BREADS £3.50

STARTERS

CARROT AND GINGER SOUP

£7.00
DORSET CRAB WALDORF SALAD
Pickled cucumber & crab cakes
£11.00
SMOKED CHICKEN CEASAR SALAD
Pancetta, soft boiled egg
£7.50/£14
LONDON CURED SMOKED SALMON
Horseradish cream, pickled cucumber,
blinis and caviar

£12.50
SEARED SCALLOPS, SLOW COOKED PORK
Cauliflower puree and apple salad
£12.00
SCOTTISH BEEF CARPACCIO
Apple and celeriac slaw, bone marrow toast
£9.50
COUNTRY TERRINE
Fruit relish and sourdough
£8.50
CHELTENHAM BEETROOT
Goats curd, endive and watercress salad with walnut dressing
£8.00

MAINS

JERUSALEM ARTICHOKE RISOTTO
Ceps, roast almonds, truffle oil

£8/£14
GRESSINGHAM DUCK CONFIT
Sweet spice, cassoulet of butter beans
£17.00
FIVE SPICED MONKFISH
Curried red lentils, coriander, broccoli bhajis and coconut cream
£23.00
GRAND BEEF BURGER
Dry cured bacon and aged cheddar
£15.00
MACARONI
Tomato, basil and mozzarella

£14.50
CREEDY CARVER CHICKEN PIE

£15.00
WHOLE DOVER SOLE
Green beans, potato, capers and parsley butter
£35.50
SADDLE OF RABBIT, PARMA HAM
Celeriac, confit potatoes

£21.00
LOIN OF VENISON
Slow cooked red cabbage and quince puree
£24.00
TEMPURA AND FIZZ BATTERED HADDOCK
Chunky chips and tartar sauce
£14.00

GRILL

SIRLOIN STEAK
260g
£31.00
RIB EYE STEAK
260g
£27.00
COTE DE BOEUF
(for two) 600g
£60.00
YELLOW FIN TUNA
Asian style salad
£22.00
(All served with field mushroom and peppercorn or bearnaise sauce)

SIDES

CHIPS, GREEN BEANS, CARROTS, ROCKET AND PARMESAN SALAD, NEW POTATOES £3.50 each

Champagne Bar Menu

VIIVE LA FRANCE!

Fine de Claire Oysters 1/2 dozen £19
Nine £28.
Dozen £35
Whole Chaource, pain de campagne
and honey
£17.00
Selection of hand-carved
French charcuterie
£18.00

Snacks

Olives
£4.00
Mixed nuts
£4.00
Chips
Dip
£4.00
Houmous and tzatziki, pitta £7.00
Salt and pepper squid £8.50

BEST OF BRITISH

Jersey Oysters* 1/2 dozen £18
Nine £26
Dozen £33
Lobster salad, chips £25.00
Lobster roll, gem hearts, avocado,
soft herb dressing
£18.50
Dressed Cornish crab £14.00
London cured salmon,
horseradish cream
£10.00
Caviar & blinis
(oscietra 30g)
£60.00
Broccoli bhaji, mango chutney £8.00
Mini burgers, bacon, cheese £12.00
Sticky pork ribs, grilled flatbread £9.00
Pork pie, homemade Piccalilli £8.80

BRASSERIE WINE LIST Menu

RED WINE

SUBTLE
2014 Morgon, Domaine Pavillon des Perrets, Burgundy, France £34.00
GRACEFUL
2014 Vin Occitan by Searcys, Reserve Rouge, South of France 125ml £5.00
175ml £9.00
Bottle £26.00
2014 Bourgogne Pinot Noir, VV Didier Tripoz, Burgundy, France £40.00
TIPICITY
2014 Merlot, Pillar Box Tree, South Eastern Australia £27.00
2012 Ull de Lèbre, Casa Mariol - Terra Alta, Spain £33.50
2012 Ca la Bionda, Valpolicella Classico, Veneto, Italy £42.00
ROBUST
2014 Malbec, Casa Juanita, Mendoza, Argentina 125ml £5.75
175ml £10.50
Bottle £32.00
2012 Salamandre, Domaine Montrose, South of France £43.00
2007 St Julien Langoa-Barton, Bordeaux, France £95.00

WHITE

FRESH
2014 Gavi di Gavi, Terre Antiche, Giustiniana, Piedmont, Italy £34.00
2014 Sauvignon de Touraine, Renaudie, Loire Valley, France £32.00
2014 Grüner Veltliner, RABL, Kamptal, Austria £42.50
ZESTY
2014 Vin Occitan by Searcys, Reserve Blanc, South of France 125ml £5.00
175ml £9.00
Bottle £26.00
2014 Sancerre, Paul Prieur, Loire Valley, France £47.00
TEXTURAL
2014 Albarino “Escendia Divina” Adegas Gran vinum Riais, Baixas, Spain 125ml £7.50
175ml £14.75
Bottle £41.50
2011 Riesling, ‘’Scharzhof’’, E.Müller** (od) Mosel, Germany £57.00
COMPLEX
2014 Viura, Pharos Rioja, Spain £28.00
2011Solo Quinta, Cramele Recas, Romania £41.00
RESERVE £0.00
2013 Meursault ‘’Les Tillets’’, Bernard Bonin** Burgundy, France £75.00

ROSÉ

2014 Vin Occitan by Searcys, Reserve Rosé, South of France 125ml £4.50
175ml £8.50
Bottle £23.00

Champagne Menu

By The Glass

BRUT
Besserat Grande Tradition Brut, NV 125ml £9.50
175ml £11.40
Bottle £54.00
Searcys Champagne Cuvée Brut, NV 125ml £9.95
175ml £12.00
Bottle £59.00
H. Blin Brut, NV 125ml £11.50
175ml £13.80
Bottle £66.00
Louis Roederer Brut Premier, NV 125ml £17.00
175ml £19.50
Bottle £95.00
ROSÉ
Brice Brut Rosé, NV 125ml £12.75
175ml £15.30
Bottle £68.00
Searcys Selected Cuvée Rosé Brut, NV** 125ml £13.75
175ml £16.00
Bottle £70.00

BRUT

Sanger Générosité Noire, Blanc de Noirs, £75.00
Ruinart Brut, NV £88.00
Gosset Grande Réserve Brut, NV £88.00
ROSÉ
Alain Thiénot Rosé, NV £83.00
Billecart - Salmon Brut Rosé, NV £97.00

MAGNUM (1.5L)

Besserat de Bellefon
Cuvée des Moines Brut, NV
£130.00
Searcys Selected
Cuvée Brut, NV
£110.00

INDULGENT

André Jacquart Mesnil experience, Blanc de Blancs,
Grand Cru, NV
£95.00
G.h. Mumm de Cramant, Blanc de Blancs, NV £110.00

BOUTIQUE

BRUT
Bruno Paillard Brut
Première Cuvée, NV
£78.00
Taittinger Prélude
Grands Cru, NV
£95.00
ROSÉ
Philipponnat Royale
Réserve Rosé, NV
£85.00
VINTAGE
Pol Roger Vintage, 2004 £105.00
PRESTIGE CUVEE
Bollinger Vieilles Vignes
Francaises, 2004
£600.00
BLANC DE BLANCS
Krug Clos du Mesnil,
Blanc de Blancs, 1996
£1400.00
PRESTIGE CUVEE ROSE
Perrier-Jouët Belle
Époque Rosé, 2005,
Vik Munik Special Edition
£340.00
Armand de Bbrignac
Rosé, Ace of Spades
£490.00

Cocktails Menu

Alcoholic

Bellinis
Choose any flavour: Raspberry, peach or passion fruit purée
Topped with sparkling wine
£9.50
Garden
Gin, cucumber juice, lime juice, apple juice, elderflower, grapefruit bitter
£10.50
The Grand Cup
Gin, cocchi americano, yellow chartreuse, lemon juice and elderflower topped with ginger ale
£10.50
Rosehip 75
Rosehip gin with lemon juice and cane sugar topped with sparkling wine
£12.00
French 75
Gin and lemon juice topped with Champagne
£12.00
Kir Royale
Crème de cassis topped up with Champagne
£12.00
Classic Champagne Cocktail
Centuries old recipe mixing Martell VS Cognac, bitters, brown sugar and Champagne
£12.00
The Grand
Grand Marnier, vodka, Archers Peach Schnapps, 24 Carat gold leaf, brown sugar and Champagne
£13.50

Non-Alcoholic Cocktails

Raspberry Fizz
Raspberry purée, lime juice and lemonade
£5.50
Elderflower Pressé
Elderflower, lemon juice and ginger ale
£5.50
Gentle Breeze
Cranberry, grapefruit juice and fresh lime
£5.50

**Organic. (od) off dry. 12.5% discretionary service charge will be added to your bill. Foods described within this menu may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance please notify a member of the Searcys team who will be pleased to discuss your needs with the Duty Manager or Allergy Champion.