We are taking part in London Food Month 2017. Searcys St Pancras Restaurant welcomes you for an evening of Great British deliciousness to help you really make the most of the longest day of the year.
Hosted by Master of Culinary Arts, Joel Claustre, this special dinner starts with something sparkling and goes on to include a three course menu, thoughtfully created by Head Chef Colin Layfield. As the Eurostar whisks travellers in and out of London, we can’t think of anything better to be doing from the comfort of your own private dining room.
Dishes featured are shining stars on the recently launched menu and showcase seasonal favourites in all their mighty. The team has paired each course with an unusual wine. See full menu below.
Warm Ragstone goat’s cheese and black olive parcel
NV Searcys Selected, Cuvée Brut
2014 Furmint – Beres, Tokaji, Hungary
Cornish rump of lamb, artichokes, shallots, rosemary, feta
2013 Cannonau – Alberto Loi, Sardegna
2016 Moscato d’Asti ‘Lumine’ – Ca’D’Gal, Piemonte, Italy
Evening includes amuse bouche, a glass of Champagne, three courses and wine pairing.