Searcys

Valentine’s Day

Treat your loved one to a special Valentine’s menu in our Brasserie with dishes created by executive chef Colin Layfield. Start with a glass of Searcys Selected Cuvée Rosé Champagne followed by a three-course menu, for just £65.00 per person.

 

Valentine’s Day Brasserie Menu 

Jerusalem artichoke soup, hazelnut oil
Lakeland venison capriccio, horseradish cream, pickled vegetables
Loch Duart salmon, beetroot cured, goat’s curd, white asparagus, fennel salad

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Hardwick saddle of lamb, rosemary gnocchi, whipped aubergine, tomato Pan seared halibut, Cornish shellfish, Champagne
Spelt of romanesco cauliflower, New Forest truffles

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Praline slice, lemon curd, almond milk ice cream
Rhubarb and custard tart
Searcys warm chocolate fondant, white chocolate ice cream

 

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Macaroon

Book now to avoid disappointment

Alternatively, join us at the Champagne Bar for six oysters, smoked salmon and a chocolate surprise, along with your preferred bottle of Rosé. Prices start at £99.

  • Searcys Selected Cuvée Rosé £99
  • Ruinart Rosé £120
  • Perrier Jouët Rosé or Laurent Perrier Rosé £140

 

Book now via 0207 870 9900 or email stpg@searcys.co.uk